Pizza is a beloved comfort food in America, with countless pizzerias serving up delicious pies. But which ones are the best? Here are the top 5 pizza places in America, known for their mouth-watering pizzas and loyal followings.
- Di Fara Pizza – Brooklyn, NY: For over 50 years, Di Fara Pizza has been a go-to spot for pizza lovers. Owner Domenico DeMarco uses only the freshest ingredients, handcrafting each pie to perfection. The classic plain pizza is a fan favorite, but the toppings are equally delicious.
- Pizzeria Bianco – Phoenix, AZ: Chef Chris Bianco is a James Beard Award-winning chef who has been perfecting his pizza-making skills for over 30 years. His Neapolitan-style pizzas are made with organic, locally-sourced ingredients and cooked in a wood-fired oven for a crispy crust and delicious flavor.
- Frank Pepe Pizzeria Napoletana – New Haven, CT: This pizzeria has been a New Haven institution since 1925, known for their thin-crust, coal-fired pizzas. The white clam pizza, made with fresh clams, garlic, olive oil, and grated cheese, is a must-try.
- Lou Malnati’s Pizzeria – Chicago, IL: Deep dish pizza is a Chicago specialty, and Lou Malnati’s has been serving up some of the best since 1971. Their buttery, flaky crust is topped with generous amounts of cheese, sausage, and tomato sauce.
- Tony’s Pizza Napoletana – San Francisco, CA: Tony Gemignani is a 13-time world pizza champion, and his pizzeria offers a wide variety of styles, from Neapolitan to Sicilian to New York-style. The coal-fired pizza, made with San Marzano tomatoes and mozzarella di bufala, is a standout.
Whether you prefer thin-crust or deep dish, classic toppings or innovative combinations, these top 5 pizza places in America are sure to satisfy your cravings. So grab a slice (or a whole pie) and indulge in some of the best pizza America has to offer.
