If you’re a fan of tacos but looking for a new twist on the classic recipe, look no further than oven-baked Buffalo chicken tacos. This recipe combines the bold flavors of Buffalo chicken with the convenience and portability of a taco, making for a delicious and satisfying meal that’s perfect for any occasion.

What sets these tacos apart from the traditional variety is the use of oven-baking. By baking the tortillas and chicken together in the oven, you achieve a crispy and flavorful taco that’s sure to please. The recipe starts with boneless, skinless chicken breasts that are cooked in a mixture of hot sauce, butter, and spices. The result is tender, juicy chicken infused with the bold flavors of Buffalo sauce.

Once the chicken is cooked, it’s shredded and piled onto warm tortillas, along with your favorite toppings. The beauty of these tacos is their versatility – you can use any toppings you like, from shredded lettuce and diced tomatoes to crumbled blue cheese and sliced jalapeños. The final touch is a drizzle of ranch dressing on top, which adds a cool and creamy contrast to the spicy chicken.

One of the great things about oven-baked Buffalo chicken tacos is their ease of preparation. While the chicken does need to be cooked beforehand, the assembly and baking process is quick and simple. Plus, the tacos can easily be customized to suit your tastes or dietary restrictions. For example, you could use a gluten-free tortilla or swap out the chicken for a plant-based protein like tofu or tempeh.

Another benefit of these tacos is their portability. They’re the perfect meal for on-the-go, whether you’re packing them for lunch or bringing them to a picnic or potluck. Simply wrap them in foil or store them in a container and you’re ready to hit the road.

If you’re looking to switch up your Taco Tuesday routine, oven-baked Buffalo chicken tacos are a great place to start. They’re an easy and delicious way to add some excitement to a classic dish, while still keeping it simple and accessible. Plus, they’re a great meal option for any time of year, whether you’re enjoying them on a hot summer day or warming up with them on a chilly winter night.

Here’s the full recipe:

Ingredients:

• 1 lb. boneless, skinless chicken breasts
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 2 tbsp. unsalted butter
• 1 tsp. garlic powder
• 1 tsp. chili powder
• 1 tsp. cumin
• 1/4 tsp. salt
• 8 small tortillas
• Toppings of your choice (shredded lettuce, diced tomatoes, crumbled blue cheese, sliced jalapeños, etc.)
• Ranch dressing, for serving

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, combine the hot sauce, butter, garlic powder, chili powder, cumin, and salt. Heat over medium heat until the butter is melted and the mixture is smooth.
3. Add the chicken to the skillet and toss to coat in the sauce. Cook for 8-10 minutes, or until the chicken is cooked through.
4. Remove the chicken from the skillet and shred it using two forks.
5. Arrange the tortillas on a baking sheet and divide the shredded chicken among them.
6. Top the chicken with your desired toppings.
7. Bake the tacos in the oven for 8-10 minutes, or until the tortillas are crispy and the cheese is melted.
8. Serve the tacos hot, with a drizzle of ranch dressing on top.