Are you in a rush but still want to whip up a delicious pasta dish for dinner? Look no further than Speedy New Pantry Pasta! This easy recipe can be made in under 15 minutes with ingredients you probably already have on hand. Not only is it quick and simple, but it’s also customizable to your taste preferences. Keep reading to learn how to make this speedy pantry pasta and impress your taste buds (and dinner guests) tonight!

Why You Should Make Speedy New Pantry Pasta

Don’t have much time to cook dinner? We all know the feeling of coming home after a long day and not having the energy or patience to spend hours in the kitchen. That’s where Speedy New Pantry Pasta comes in! This dish is perfect for those busy weeknights when you need something quick, easy, and satisfying.

Not only is this pasta dish fast to make, but it’s also incredibly versatile. You can use whatever ingredients you have on hand in your pantry or fridge – whether that be canned tomatoes, dried herbs, veggies, or even leftover chicken. Plus, by making this recipe instead of ordering takeout or delivery, you’ll save money while still enjoying a delicious meal.

Another great thing about Speedy New Pantry Pasta is that it’s customizable to your taste preferences. Don’t like spicy food? Skip the red pepper flakes. Love garlic? Add an extra clove (or two!). The possibilities are endless with this simple yet flavorful dish.

There are plenty of reasons why you should make Speedy New Pantry Pasta tonight – from its simplicity and versatility to its cost-effectiveness and customization options. So what are you waiting for? Let’s get cooking!

How to Make Speedy New Pantry Pasta in Under 15 Minutes

Making a quick and delicious pasta dish doesn’t have to be complicated. With just a few simple ingredients, you can whip up a tasty meal in under 15 minutes. Here’s how to make speedy new pantry pasta that will impress your taste buds without spending hours in the kitchen.

To start, gather all of your ingredients. You’ll need dried spaghetti or any other type of pasta you prefer, olive oil, garlic cloves, canned diced tomatoes or tomato sauce (whichever is available), salt and pepper for seasoning.

Next, cook the pasta according to package instructions until it’s al dente. As soon as it’s done cooking, drain the water from the pot and set aside.

While waiting for the pasta to cook, heat some olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant but not browned.

Add canned diced tomatoes or tomato sauce into the skillet with garlic then season with salt and pepper before letting everything simmer together for at least 5 minutes or until heated through.

Finally add cooked pasta into the skillet along with some reserved starchy water if needed (this helps thicken up sauces) then stir everything together well before serving hot!

This recipe is perfect when you’re short on time but still want something flavorful and satisfying. It also makes great leftovers so don’t be afraid to double the recipe!

What You Will Need to Make Speedy New Pantry Pasta

To make a speedy new pantry pasta, you don’t need much! The beauty of this recipe is that it utilizes ingredients that are likely already in your pantry. Here’s what you will need:

Pasta – any type will do! Spaghetti, linguine, or penne are all great options.

Garlic – fresh garlic adds a lot of flavor to this dish. You can use minced garlic from a jar if you don’t have any fresh cloves on hand.

Olive oil – extra virgin olive oil works best for this recipe.

Canned tomatoes – diced tomatoes work well in this dish.

Dried herbs – oregano and basil add great flavor to the sauce. If you have Italian seasoning blend, feel free to use that instead.

Salt and pepper – these seasonings are crucial for bringing out the flavors in the dish.

Parmesan cheese (optional) – grated Parmesan cheese makes a nice finishing touch!

Making speedy new pantry pasta requires just a few basic ingredients which makes it an easy go-to dinner option when time is tight or when you’re working with limited resources.

Step-by-Step Instructions for Making Speedy New Pantry Pasta

Making speedy new pantry pasta is a straightforward process that anyone can do. Here’s how to make it in less than 15 minutes.

Step 1: Start by boiling the pasta according to the package instructions. While the pasta is cooking, you can start preparing your sauce.

Step 2: In a pan, heat up some olive oil and add garlic until fragrant. Then add canned tomatoes and any other vegetables or protein of your choice such as tuna, chicken or shrimp.

Step 3: Season with salt and pepper then let it simmer for about five minutes until all flavors have blended well together.

Step 4: Once the pasta has cooked through, drain it and set aside some of the starchy water which will be used later to thicken your sauce.

Step 5: Add the drained pasta into your tomato sauce mix then pour in some of the reserved starchy water bit by bit while stirring continuously until you achieve a creamy consistency that coats each strand perfectly.

Step 6: Serve hot with grated Parmesan cheese on top!

With these simple steps, you’re now ready to make yourself a delicious bowl of speedy new pantry pasta anytime!

Tips and Tricks for Making the Perfect Speedy New Pantry Pasta

Now that you know how to make speedy new pantry pasta in under 15 minutes, it’s time to up your game and make it perfect. Here are some tips and tricks to help you achieve the best results every time.

Firstly, choose the right type of pasta. Short shapes like penne or fusilli work best for this recipe, as they cook quickly and soak up lots of flavor from the sauce.

When cooking the pasta, be sure to follow the package instructions carefully. Overcooked pasta can turn mushy, while undercooked pasta will be tough and chewy.

To add more flavor to your dish, consider using homemade tomato sauce instead of canned tomatoes. You can also experiment with different herbs such as rosemary or thyme for a unique taste.

Another tip is to use high-quality olive oil which brings out all the flavors in your ingredients without overpowering them.

Don’t forget about presentation! A sprinkle of fresh parsley or grated parmesan cheese can add an extra touch of elegance when serving your speedy new pantry pasta.

By following these simple tips and tricks, you’ll be able to make a delicious meal that is quick and easy without sacrificing on taste or quality!

Conclusion

Making a speedy new pantry pasta in under 15 minutes is not only possible but also incredibly easy. With just a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will satisfy your hunger in no time.

The best part about this recipe is that it’s highly customizable. You can use different types of pasta, add more or less sauce, and toss in any extra ingredients you have on hand. The possibilities are endless!

So the next time you’re short on time but craving something delicious, give this speedy new pantry pasta recipe a try. Your taste buds (and your busy schedule) will thank you!