Are you in the mood for a quick and easy meal that is packed with flavor? Look no further than this delicious lemony pasta with smoked salmon recipe! With just 30 minutes of cooking time, you can have a gourmet-style dish that will impress your family and friends. Not only is it tasty, but it’s also healthy thanks to the Omega-3s found in the smoked salmon. So let’s gather our ingredients and get started on this mouthwatering recipe!
What You’ll Need
To make this delicious lemony pasta with smoked salmon dish, you’ll need a few key ingredients. Don’t worry, they’re all easy to find and won’t break the bank!
First up is the pasta – you can use any type of pasta that you like for this recipe. However, we recommend using linguine or spaghetti as their long strands work well with the creamy sauce.
Next on our list is fresh lemon juice and zest for that tangy kick. You’ll also need garlic, heavy cream, salt and pepper to taste.
Of course, the star ingredient in this recipe is smoked salmon. Be sure to pick up good quality smoked salmon from your local grocery store or fish market.
Some chopped parsley and grated Parmesan cheese are the perfect finishing touches to add even more flavor and texture to your dish.
Now that we have our ingredients ready let’s get started on making this delectable meal!
How to Make the Pasta
Making this delicious lemony pasta with smoked salmon is super easy and quick, taking only 30 minutes from start to finish. Here’s how to make the perfect pasta:
First, bring a large pot of salted water to boil over high heat. Once boiling, add in the spaghetti and cook according to package instructions until al dente.
While the pasta cooks, prepare your sauce. In a small bowl or measuring cup, whisk together fresh lemon juice, olive oil, minced garlic, and red pepper flakes.
Once the pasta is cooked through, reserve about 1/2 cup of cooking water before draining it in a colander.
Return the drained pasta back into the pot and pour in your prepared sauce mixture. Stir well until all of the noodles are coated evenly.
Add chopped smoked salmon into the pot with the spaghetti along with some freshly grated Parmesan cheese. Toss everything together gently until combined.
If you find that your dish is too dry or not coating enough which can sometimes happen when making homemade sauces – simply stir in some reserved cooking water by tablespoonfuls until you reach your desired consistency.
And voila! Your deliciously tangy lemony pasta with smoked salmon is ready for serving!
How to Make the Salmon
The smoked salmon in this recipe is the perfect addition to the zesty lemon pasta. Here’s how to make it:
First, preheat your oven to 375°F (190°C). Next, line a baking sheet with parchment paper.
Take one pound of smoked salmon and slice it into small pieces. Lay them out on the prepared baking sheet.
In a small bowl, mix together three tablespoons of melted butter and two tablespoons of freshly squeezed lemon juice. Drizzle this mixture over the salmon pieces.
Sprinkle some salt and black pepper over the top of the salmon for added flavor.
Bake in the preheated oven for 10-12 minutes until slightly crispy on top. Be careful not to overcook as you don’t want your fish to become dry and chewy!
Once done, take out from oven and let it cool down for few minutes before serving with your delicious lemony pasta dish!
How to Serve the Pasta and Salmon
That’s it! Your delicious lemony pasta with smoked salmon is ready to be served. To serve the dish, simply spoon the pasta onto a plate and place a few pieces of smoked salmon on top. Garnish with some fresh herbs or lemon zest if you like.
This recipe takes only 30 minutes to make but doesn’t compromise on taste or presentation. It’s perfect for those busy weeknights when you want something quick and easy yet satisfying.
Try out this recipe today and impress your family or guests with your culinary skills. Don’t forget to share your pictures and feedback in the comments below!
