Farm-to-table restaurants have become increasingly popular in recent years, as more and more people seek out fresh, locally-sourced ingredients for their meals. These restaurants prioritize sustainability, supporting local farmers and reducing the carbon footprint associated with transporting food long distances. Here are some of the best farm-to-table restaurants in the US.

1. Blue Hill at Stone Barns (Pocantico Hills, NY) – Located on a working farm, Blue Hill at Stone Barns is widely considered one of the best farm-to-table restaurants in the country. The menu changes seasonally, with dishes featuring ingredients grown on the farm or sourced from nearby farms.
2. SingleThread (Healdsburg, CA) – This Michelin-starred restaurant offers a multi-course tasting menu featuring ingredients sourced from the restaurant’s own farm, as well as local producers. The menu is influenced by Japanese cuisine and features dishes like abalone with kohlrabi and shiitake mushrooms.
3. Husk (Charleston, SC and Nashville, TN) – Husk is known for its focus on Southern cuisine and commitment to using locally-sourced ingredients. The menu changes daily and features dishes like catfish with dirty rice and pickled green tomatoes.
4. The Kitchen (Boulder, CO and Sacramento, CA) – The Kitchen’s motto is “community through food,” and the restaurant works closely with local farmers and producers to create its menu. The restaurant’s farm in Colorado provides many of the ingredients used in its dishes.
5. Primo (Rockland, ME) – Primo is located on a farm and offers a rotating menu that changes daily based on what is in season. The restaurant’s chef, Melissa Kelly, is a two-time James Beard Award winner known for her focus on sustainability and local sourcing.
6. The Farmer’s Table (Boca Raton, FL) – This farm-to-table restaurant in South Florida offers a menu focused on seasonal ingredients and sustainable sourcing. The restaurant works closely with local farmers and offers dishes like blackened mahi-mahi with pineapple salsa.
7. The Little Nell (Aspen, CO) – The Little Nell’s restaurant offers a farm-to-table menu that highlights local ingredients and sustainable practices. The restaurant works with local farmers and ranchers to source ingredients like Colorado lamb and Palisade peaches.
8. Blackberry Farm (Walland, TN) – This luxury resort in the Great Smoky Mountains features a farm-to-table restaurant that emphasizes Southern cuisine and locally-sourced ingredients. The restaurant’s menu changes daily and features dishes like smoked trout with pickled fennel.
9. Outstanding in the Field (various locations) – Outstanding in the Field is a traveling farm-to-table dinner series that partners with local farmers and chefs to create unique dining experiences. The events take place on farms and in other outdoor locations, and the menu is based on what is in season.
10. Vedge (Philadelphia, PA) – Vedge is a vegetarian restaurant that focuses on seasonal, locally-sourced ingredients. The restaurant’s menu features creative dishes like smoked eggplant braciole and roasted maitake mushrooms with kimchi cream.

In conclusion, farm-to-table restaurants offer a unique dining experience that highlights the importance of locally-sourced, sustainable ingredients. These restaurants prioritize quality over quantity, creating dishes that are not only delicious, but also environmentally-friendly. If you’re looking for a dining experience that celebrates the bounty of local farms and producers, be sure to check out one of these top farm-to-table restaurants in the US.