For many Britons, nothing says “weekend breakfast” quite like a good old-fashioned fry up. Traditionally, the dish features bacon, eggs, sausages, baked beans, and mushrooms, all fried in a pan and served with toast or bread. But what if we told you there’s a new twist on this classic meal that’s causing a stir among fish and chip shop owners and foodies alike? That’s right, we’re talking about the Great British Fry Up: Shark Edition.

As concerns about overfishing and the sustainability of cod continue to mount, more and more chip shops across the UK are turning to alternative seafood options. One of the most promising alternatives is shark meat. While it may sound unconventional, shark meat is actually quite versatile and has a texture that’s similar to cod or haddock. Plus, sharks are not an endangered species and are more abundant in British waters than cod or haddock.

So what does a shark fry up look like? Well, it starts with a fillet of shark, which is coated in a light batter and deep-fried until crispy and golden. The shark fillet is then served alongside the traditional fry up components, such as bacon, eggs, and beans, creating a hearty and satisfying breakfast option that’s a little bit different from the norm.

While some may be hesitant to try shark meat due to its association with sharks as dangerous predators, it’s worth noting that the sharks used for human consumption are typically smaller, non-threatening species that are not a danger to humans. In fact, many people who have tried shark meat say it tastes similar to cod or haddock, and can be a delicious and sustainable alternative to these traditional fish.

Of course, there are still some concerns around the ethics of using shark meat, particularly as some species of shark are still endangered. It’s important to note that the sharks used for human consumption in the UK are typically more common species that are not endangered. However, it’s still crucial for fish and chip shops and consumers to be mindful of where their seafood is coming from and how it’s being caught.

Despite these concerns, many chip shops across the UK are embracing shark meat as a way to offer customers a sustainable and delicious alternative to traditional fish. And it seems that customers are responding positively to the new offering. Many have praised the unique taste and texture of shark, and have been happy to try something new.

Of course, the Great British Fry Up: Shark Edition is just one example of how UK chip shops are adapting to changing times. With concerns around sustainability, health, and animal welfare all playing a role in the food choices we make, it’s likely that we’ll see more and more innovative and sustainable food options in the years to come.

So if you’re looking to switch up your breakfast routine or support more sustainable food choices, why not give the Great British Fry Up: Shark Edition a try? Who knows, it might just become your new weekend staple.