Introduction: Get ready to satisfy your cravings with a tangy and irresistible dessert: a simple lemon tart. This delightful treat is bursting with zesty flavors and a velvety smooth texture that will leave you wanting more. The best part? We’ve added a twist to make the recipe even easier, so you can enjoy this tangy masterpiece without spending hours in the kitchen. Join us as we unveil the secrets to creating a simple lemon tart with a time-saving twist.

Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• Zest of 2 lemons
• 1/2 cup melted unsalted butter
• Powdered sugar for dusting (optional)

The Time-Saving Twist: We’ve simplified the process by incorporating a pre-made pie crust into this recipe. Whether you choose to use a store-bought crust or have one prepared in advance, this time-saving twist allows you to focus on the bright and tangy flavors of the lemon filling, while still achieving a delicious and impressive dessert.

Directions:

1. Preheat your oven to 350°F (175°C).
2. If using a store-bought pie crust, follow the package instructions to place it in a tart pan. If making your own crust, prepare it and place it in the tart pan.
3. In a mixing bowl, whisk together the eggs and granulated sugar until well combined.
4. Add the freshly squeezed lemon juice and lemon zest to the egg mixture, stirring until smooth and evenly incorporated.
5. Slowly pour in the melted butter while continuously whisking the mixture, creating a luscious lemon filling.
6. Pour the lemon filling into the prepared pie crust, ensuring it is spread evenly.
7. Place the tart pan in the preheated oven and bake for approximately 25-30 minutes, or until the filling is set and the crust turns golden brown.
8. Once baked, remove the tart from the oven and allow it to cool completely on a wire rack.
9. For an added touch of elegance, dust the top of the tart with powdered sugar just before serving. This step is optional but adds a delightful finishing touch.

Conclusion: Indulge in the tangy and refreshing flavors of this simple lemon tart, made even easier with our time-saving twist. With the convenience of a pre-made pie crust, you can effortlessly create a dessert that will impress both family and friends. The vibrant combination of fresh lemon juice and zest, complemented by the buttery crust, creates a harmonious balance of flavors that will leave your taste buds craving more. So, why wait? Embrace the simplicity and enjoy the delightful tangy treat of this lemon tart with a twist.