Kenji López-Alt is a well-known chef, cookbook author, and food science enthusiast who has gained a following for his innovative and approachable recipes. One of his most popular breakfast dishes is a bready and cheesy creation that has become a fan favorite among his readers.

The dish is made with a simple combination of eggs, bread, and cheese, but the result is far more than the sum of its parts. López-Alt’s recipe involves cooking pieces of bread in a skillet until they’re crispy on the outside, then cracking eggs into the spaces between the bread. The dish is finished with a generous amount of grated cheese, which melts over the top and creates a gooey and delicious layer on top of the bread and eggs.

The beauty of this dish is its simplicity. It requires just a handful of ingredients, most of which are likely already in your kitchen, and can be prepared in just a few minutes. But despite its simplicity, the dish is incredibly satisfying and filling, making it a perfect option for a hearty breakfast or brunch.

But beyond its delicious taste, there are other reasons why López-Alt’s bready and cheesy dish has become such a popular breakfast option. For one, it’s a great way to use up leftover bread, reducing food waste and saving you money in the process. And secondly, the dish is highly customizable, meaning you can adjust the ingredients and flavors to your own tastes and preferences.

For example, López-Alt has suggested adding cooked bacon or sausage to the dish for an extra hit of protein and flavor. You could also experiment with different types of cheese, or add herbs or spices for a more complex flavor profile.

It’s worth noting, however, that this dish is not necessarily a health food. It’s high in calories and fat, thanks to the bread, cheese, and eggs. But as with any indulgence, it can be enjoyed in moderation as part of a balanced diet.

López-Alt himself has spoken about the importance of balance in cooking and eating, and this dish is a perfect example of that philosophy. It’s a delicious and indulgent option that can be enjoyed in moderation alongside other healthy choices.

Of course, making this dish at home is a fairly straightforward process, but there are a few tips and tricks to keep in mind. For example, López-Alt recommends using thick slices of bread to ensure a crisp exterior and soft interior. He also suggests preheating the skillet and adding a little bit of oil or butter to prevent sticking.

And if you’re feeling adventurous, there are countless ways to put your own spin on this classic dish. Add some fresh herbs or spices to the eggs, experiment with different types of bread, or even add some veggies for a healthier twist.

Overall, López-Alt’s bready and cheesy dish is a beloved breakfast staple that offers a satisfying and indulgent start to the day. It’s simple to make, highly customizable, and a great way to use up leftover bread. So why not give it a try and see why it’s become such a favorite among food lovers and home cooks alike?