If you’re looking for a flavorful and adventurous meal, look no further than pork and peanut dragon noodles. This recipe is a fusion of Chinese and Thai cuisine, combining the bold flavors of Sichuan peppercorns and chili oil with the creamy richness of peanut butter.

What are pork and peanut dragon noodles?

Pork and peanut dragon noodles are a variation of the popular Chinese dish known as “hot oil noodles” or “dragon noodles.” In this recipe, thinly sliced pork is added for extra flavor and protein, while peanut butter is used to give the dish a rich, creamy texture. Thai-inspired ingredients such as fish sauce, lime juice, and cilantro are also added to enhance the flavor.

Ingredients:

• 8 oz of noodles (such as udon or lo mein)
• 1/2 lb of thinly sliced pork
• 2 tbsp of vegetable oil
• 3 tbsp of chili oil
• 2 tbsp of soy sauce
• 1 tbsp of Sichuan peppercorns
• 3 cloves of garlic, minced
• 1 tsp of grated ginger
• 2 tbsp of creamy peanut butter
• 1 tbsp of fish sauce
• 1 tbsp of lime juice
• 2 tbsp of chopped cilantro
• 2 scallions, thinly sliced

Instructions:

1. Cook the noodles according to the package directions until they are al dente. Drain and set aside.
2. In a small skillet, toast the Sichuan peppercorns over medium heat until fragrant, about 1-2 minutes. Crush them with a mortar and pestle or a spice grinder and set aside.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the pork and cook until browned on both sides, about 3-4 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and ginger and cook until fragrant, about 1 minute.
5. Add the chili oil, soy sauce, peanut butter, fish sauce, and lime juice to the skillet and stir to combine. Cook for 1-2 minutes, stirring frequently.
6. Add the cooked noodles and pork to the skillet and toss to coat with the sauce. Cook for 1-2 minutes, stirring frequently.
7. Add the crushed Sichuan peppercorns to the skillet and toss to combine.
8. Garnish with chopped cilantro and sliced scallions and serve hot.

Tips for making pork and peanut dragon noodles:

• Use high-quality ingredients, especially the chili oil and peanut butter, to get the best flavor.
• Adjust the amount of chili oil to your desired level of spiciness.
• If you can’t find Sichuan peppercorns, you can substitute with black peppercorns.
• If you’re not a fan of pork, you can substitute with chicken, beef, or tofu.
• For a vegetarian version, omit the pork and use vegetable broth instead of chicken broth.

In conclusion, pork and peanut dragon noodles are a flavorful and adventurous meal that’s easy to make at home. With a few simple ingredients and some basic cooking skills, you can enjoy the bold flavors of Chinese and Thai cuisine in one delicious dish. So why not give it a try and add some excitement to your dinner table?