Wine enthusiasts, listen up! If you haven’t heard about Concha y Toro yet, it’s time to uncork and take a sip of this Chilean winery’s fascinating story. From its humble beginnings as an everyday table wine producer in the 19th century, Concha y Toro has risen through the ranks to become one of the world’s most celebrated and prestigious wine brands. Today, their portfolio boasts not only award-winning bottles but also high-end vintage selections that have earned them a place among the top tier of global luxury wines. Want to know how they did it? Follow us on this journey from vineyard to bottle and discover how Concha y Toro has revolutionized the wine industry with their passion for quality and innovation.

The History of Concha y Toro

In the early 1800s, Don Melchor de Concha y Toro was one of Chile’s most prosperous landowners. He built a grand estate in the Maipo Valley and planted extensive vineyards. When his wife died, he decided to name his wine after her – Concha y Toro.

The estate prospered and the wines became well-known in Chile. In 1883, don Melchor passed away and his son, Fernando, took over the business. Fernando was a progressive thinker and realized that in order to continue growing the business, he would need to export the wines. At the time, Chilean wines were not highly regarded internationally so it was a risky proposition. But Fernando had faith in his product and set out to convince the world that Chilean wines could be great.

It took many years of hard work, but eventually Fernando’s persistence paid off. In 1934, Concha y Toro launched its first vintage of red wine under the Casillero del Diablo label – “The Devil’s Cellar”. The wine was an instant hit with critics and consumers alike and put Chile on the map as a producer of high-quality wines.

Since then, Concha y Toro has gone from strength to strength. Today, it is one of Chile’s largest wine producers and exports its wines to over 90 countries around the world. The company has continued to innovate and produce outstanding wines across all price points

The Different Types of Wines Offered by Concha y Toro

The different types of wines offered by Concha y Toro are many and varied. Depending on your taste, you can find a wine that will suit your palate perfectly. From the fruity and sweet whites to the dry and full-bodied reds, there is sure to be a Concha y Toro wine that you’ll love.

If you’re looking for a white wine, the Casillero del Diablo Chardonnay is a great option. This wine has aromas of citrus and tropical fruits, making it perfect for summer sipping. For something a little different, try the Concha y Toro Sauvignon Blanc. This crisp white wine has hints of grapefruit and gooseberry, making it ideal for pairing with seafood dishes.

For red wine lovers, the Casillero del Diablo Cabernet Sauvignon is a must-try. This full-bodied red has flavors of blackberry and cassis, with just a hint of oakiness. If you prefer a lighter red wine, the Concha y Toro Carmenere is a great choice. This medium-bodied red has flavors of cherry and raspberry, making it perfect for drinking on its own or with food.

The Rise of Concha y Toro’s High-End Vintage Selections

Concha y Toro, Chile’s largest wine producer, has seen a dramatic increase in sales of its high-end vintage selections in recent years. This growth can be attributed to a number of factors, including the quality of the wines themselves and the company’s aggressive marketing campaign.

Concha y Toro’s high-end wines are produced from grapes grown in some of Chile’s best viticultural regions, such as the Maipo Valley and the Casablanca Valley. The wines are made using traditional methods and are aged in French oak barrels for 12 to 18 months. This attention to detail results in wines that are complex and well-balanced, with intense fruit flavors and plenty of structure.

In addition to producing great wine, Concha y Toro has also been very successful in marketing its high-end offerings. The company has hired prominent wine critics like Robert Parker Jr. to write favorably about its wines, and it has invested heavily in advertising and promotion. As a result of all this effort, Concha y Toro’s high-end wines have become much more widely available and have gained a loyal following among wine lovers around the world.

How to Enjoy Concha y Toro Wines

There are many ways to enjoy Concha y Toro wines. Whether you are enjoying a glass with a meal or simply sipping on one of their high-end vintage selections, there is a Concha y Toro wine for every occasion. Here are some tips on how to best enjoy Concha y Toro wines:

1. Serve at the proper temperature: Red wines should be served at room temperature, while white wines and sparkling wines should be served chilled.

2. Decant red wines: This allows the wine to breathe and open up, revealing its full flavor potential.

3. Let white wines and sparkling wines age: While not all white wines and sparkling wines improve with age, many of Concha y Toro’s selection do. For example, their Gran Reserva Chardonnay ages beautifully over time, developing complex flavors that are truly unique.

4. Pair with food: One of the best ways to enjoy any wine is by pairing it with food. The right food can enhance the flavors of the wine and vice versa. When pairing with Concha y Toro wines, try to match the weight of the wine with the weight of the dish – light dishes for lighter wines and heavier dishes for fuller-bodied wines. Also, take into account the flavors of both the dish and the wine when making your pairing decisions.

Conclusion

Concha y Toro has become one of the top names in wine production, thanks to its commitment to quality and innovation. The company’s rise from a humble Chilean winery to an internationally renowned brand is a testament to their dedication and perseverance. With their wide range of everyday wines and high-end vintage selections, it’s no wonder that Concha y Toro has quickly become synonymous with exceptional taste and flavor.