Dominique Ansel is a world-renowned pastry chef who has created some of the most innovative and delicious desserts in the world. Among his many creations are the delicate and delicious mini madeleines, which have become a favorite treat for many people. In this article, we will explore Dominique Ansel’s recipe for mini madeleines and discover how you can make these delectable treats in the comfort of your own home.

The first step in making Dominique Ansel’s mini madeleines is to gather all of the necessary ingredients. You will need all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, eggs, vanilla extract, and lemon zest. These ingredients can be found in most grocery stores and are relatively easy to find.

Next, you will need to prepare the batter. Start by creaming the butter and sugar together until they are light and fluffy. Add the eggs, one at a time, and mix well after each addition. In a separate bowl, sift together the flour, baking powder, and salt, then add to the butter mixture, mixing until just combined. Finally, add the vanilla extract and lemon zest and mix until fully incorporated.

Once the batter is ready, it’s time to fill the madeleine molds. Ansel suggests using a piping bag or a plastic bag with a small corner cut off to fill the molds. The molds should be greased with butter or cooking spray to prevent the madeleines from sticking.

After the molds are filled, they should be chilled in the refrigerator for at least 30 minutes. Chilling the batter is essential to achieving the perfect texture and flavor in the finished madeleines.

When the batter is chilled, it’s time to bake the madeleines. Preheat the oven to 375°F (190°C) and place the molds on a baking sheet. Bake the madeleines for 10-12 minutes, or until they are lightly golden brown around the edges and spring back when touched. Be sure to watch the madeleines closely as they bake, as they can overcook quickly.

Once the madeleines are finished baking, remove them from the oven and allow them to cool in the molds for a few minutes. Then, remove them from the molds and allow them to cool completely on a wire rack. Once the madeleines have cooled, dust them with powdered sugar or dip them in melted chocolate for an extra special touch.

In conclusion, making Dominique Ansel’s mini madeleines is a relatively simple process that requires only a few basic ingredients and a little bit of patience. By following this recipe closely and paying attention to the details, you can create delicate and delicious mini madeleines that are sure to impress your friends and family. So why not treat yourself to a batch of these delectable treats and discover why Dominique Ansel’s mini madeleines are so beloved by pastry chefs and dessert lovers around the world?