Introduction

Are you craving a delicious and healthy meal that can be made in just 30 minutes? Look no further than this mouthwatering olive oil baked salmon recipe! This dish is perfect for busy weeknights or anytime you want to impress your dinner guests with a flavorful and nutritious seafood entrée. With the perfect balance of savory herbs, tangy lemon juice, and heart-healthy olive oil, this salmon will leave your taste buds begging for more. So grab your apron and get ready to learn how to make the best baked salmon of your life!

What You’ll Need

– 1 lb. salmon filet, skin on or off
– 2 tbsp. olive oil
– 1/2 tsp. sea salt
– 1/4 tsp. freshly ground black pepper
– 1 lemon, sliced into rounds
-Fresh parsley leaves for garnish (optional)

Preheat oven to 400 degrees F. Place a sheet of parchment paper or foil on a baking sheet. Add the salmon filet and drizzle with olive oil. Season with salt and pepper, then top with lemon slices. Bake for 12-14 minutes, until cooked through. Garnish with parsley leaves if desired and serve immediately. Enjoy!

The Recipe

If you’re looking for a delicious and healthy salmon recipe, look no further! This olive oil baked salmon is not only packed with flavor, but it’s also incredibly easy to make. All you need is a few simple ingredients and a few minutes of your time.

To start, preheat your oven to 400 degrees Fahrenheit. Then, line a baking sheet with parchment paper and place your salmon filets on the sheet. Season the salmon with salt, pepper, and any other desired spices. Then, drizzle olive oil over the top of the filets.

Next, bake the salmon for 12-14 minutes, or until it’s cooked through. Once it’s done cooking, remove it from the oven and let it rest for a few minutes before serving. Enjoy!

Tips and Tricks

If you’re looking for a quick and easy way to make delicious baked salmon, olive oil is the way to go. Here are some tips and tricks to help you get the most out of your dish:

– Preheat your oven to 400 degrees Fahrenheit before getting started.

– Coat your salmon fillets in olive oil, using just enough to lightly cover them. You don’t want to overdue it or the fish will be greasy.

– Place the salmon fillets on a baking sheet lined with parchment paper or foil for easy cleanup.

– Bake for about 12-15 minutes, or until the fish is cooked through. The cooking time will vary depending on the thickness of your fillets.

– Sprinkle with some fresh lemon juice and parsley before serving. Enjoy!

Are you a cheese lover? Do you know your gouda from your cheddar? Whether you’re a seasoned connoisseur or just starting to explore the world of cheese, there are always new things to discover. In this blog post, we’ll take a closer look at five things about cheese that every fan should know – from how it’s made to why some cheeses stink (in a good way!). So grab a snack and get ready to learn more about one of the most delicious foods on the planet!

The Different Types of Cheese

Cheese is a dairy product that comes in a variety of flavors, textures, and colors. There are many different types of cheese, each with its own unique taste and characteristics.

Some of the most common types of cheese include cheddar, Swiss, mozzarella, and blue cheese. Cheddar cheese is a strong, sharp-tasting cheese that is often used in grilled sandwiches and salads. Swiss cheese has a nutty flavor and is often used in quiche or as a topping on crackers. Mozzarella cheese is a soft, white cheese that is commonly used in pizzas and lasagna. Blue cheese is a strong-flavored cheese with a characteristic blue veining throughout.

Other less common types of cheese include brie, gorgonzola, Parmesan, and Roquefort. Brie is a soft, creamy cheese with a mild flavor that is often eaten as an appetizer with crackers or bread. Gorgonzola is a strong-flavored Italian cheese that pairs well with fruit or nuts. Parmesan is a hard, dry Italian cheese that is commonly used as a grating cheese on pasta dishes or salads. Roquefort is a French blue cheese that has a strong flavor and crumbly texture.

No matter what type of cheese you enjoy, there is sure to be one to suit your taste!

How to Store Cheese

When it comes to storing cheese, there are a few things you should keep in mind. First of all, cheese should be stored in a cool, dry place. A fridge is ideal, but if you don’t have one then a cool cupboard or pantry will do. Cheese should also be wrapped tightly in either wax paper, parchment paper, or aluminium foil to prevent it from drying out. And finally, make sure to store different types of cheese separately so that their flavours don’t contaminate each other.

How to Cook with Cheese

If you’re looking to add some cheesy goodness to your cooking, you’ve come to the right place. Here are a few tips on how to cook with cheese.

– Firstly, don’t be afraid to experiment. There are so many different types of cheese out there, so go ahead and try new things.

– When cooking with cheese, it’s important to use the right kind for the dish you’re making. For instance, if you’re making a sauce, you’ll want to use a softer cheese that will melt easily.

– Cheese can make a dish richer and creamier, so if you’re watching your fat intake, be aware that adding cheese will up the calorie count.

– To get the most flavor out of your cheese, let it come to room temperature before cooking with it. This will help it to melt better and give off its full flavor.

The Nutritional Value of Cheese

Cheese is a great source of protein and calcium, and it also contains a variety of other nutrients. One ounce of cheddar cheese, for example, contains about 7 grams of protein and 200 mg of calcium. Cheese also contains phosphorus, potassium, and vitamin A.

Cheese Recipes

If you’re looking for some delicious cheese recipes, you’ve come to the right place! Here are some of our favourites:

– Macaroni and Cheese: This classic dish is always a hit!

– Grilled Cheese Sandwich: A simple yet tasty sandwich that’s perfect for any time of day.

– Cheese Fondue: A fun and festive way to enjoy cheese with friends and family.

– Baked Brie: A rich and decadent treat that’s perfect for entertaining.

We hope you enjoy trying out these recipes!

Looking for some flavorful and spicy inspiration in the kitchen tonight? Look no further than these 10 mouthwatering Mexican recipes that are sure to satisfy your cravings. From tacos and enchiladas to guacamole and salsa, we’ve got you covered with easy-to-follow instructions and delicious ingredients that will transport your taste buds straight to Mexico. So put on some mariachi music, grab a cerveza or margarita, and get ready to cook up a fiesta!

Enchiladas

When it comes to Mexican food, there’s nothing more satisfying than a big plate of enchiladas. Whether you like them smothered in cheese or drenched in sauce, these little rolled-up tortillas are the perfect way to enjoy all your favorite Mexican flavors.

To make great enchiladas, start with good quality tortillas. If you can find them, look for fresh handmade tortillas, but if not, any good quality store-bought variety will do. Once you have your tortillas, fill them with your favorite filling. We love using shredded chicken or beef, but you can also use veggies like sautéed mushrooms or roasted squash.

Once your tortillas are filled, it’s time to choose your sauce. For traditional enchiladas, we like a classic red chile sauce. But if you’re looking for something a little different, green chile sauce or mole are both delicious options. Once you’ve chosen your sauce, simply cover your enchiladas and bake until hot and bubbly.

Serve your enchiladas with a dollop of sour cream and some fresh cilantro for garnish. And don’t forget the margaritas!

Chili Con Carne

Ingredients:
-1 pound ground beef
-1 onion, diced
-1 green pepper, diced
-2 tablespoons chili powder
-1 can (15 ounces) diced tomatoes, undrained
-1 can (15 ounces) black beans, rinsed and drained
-1 can (15 ounces) kidney beans, rinsed and drained
-1 teaspoon garlic powder
-Salt and pepper to taste

Instructions:

In a large pot over medium heat, cook the ground beef until browned. Add the onion and green pepper and cook until softened. Stir in the chili powder. Add the tomatoes, black beans, kidney beans, garlic powder, salt and pepper. Bring to a simmer and cook for about 15 minutes. Serve with shredded cheese and sour cream on top.

Quesadillas

Quesadillas are a classic Mexican dish that can be easily made at home. All you need is some tortillas, cheese, and your favorite fillings. You can even make them ahead of time and reheat them when you’re ready to eat. Serve with sour cream and salsa for a complete meal.

Tacos

There’s nothing quite like a good taco. Whether you’re in the mood for something light and refreshing or hearty and filling, tacos are the perfect food to satisfy any craving.

To make your own tacos at home, start with a good quality tortilla. We like to use corn tortillas, but you can also use flour or whole wheat tortillas. If you’re feeling really ambitious, you can even make your own tortillas from scratch!

Once you have your tortilla, it’s time to fill it up with whatever deliciousness you desire. For a traditional Mexican flavor, try ground beef or shredded chicken with some salsa and cheddar cheese. Or, if you’re looking for something a little lighter, try grilled fish or shrimp with mango salsa and avocado. The possibilities are endless!

Once you’ve decided on your fillings, simply assemble your tacos and dig in. Enjoy!

Burritos

For many, the thought of Mexican food brings to mind images of tacos and burritos. And while tacos are undoubtedly a staple of Mexican cuisine, there are plenty of other delicious recipes that hail from this rich culture. So if you’re looking to mix things up tonight, why not try your hand at making one of these traditional Mexican dishes?

To start, let’s take a look at the humble burrito. Burritos are typically made with a wheat flour tortilla that is stuffed with various fillings like beans, rice, meat, and cheese. They can be served either wet or dry, and are often garnished with sour cream, salsa, or guacamole.

If you’re feeling adventurous, you could even try making your own tortillas from scratch! Just remember to cook them on a hot griddle until they’re nice and crispy. Once you’ve mastered that technique, the world is your oyster when it comes to filling them with whatever you like. So go ahead and experiment until you find your perfect combination.

Tamales

There’s nothing quite like a tamale – especially one made from scratch. These Mexican staples are traditionally made with masa harina (a type of corn flour), lard, and water, and then filled with anything from meats and cheeses to vegetables and fruits.

If you’re feeling adventurous, why not try your hand at making tamales yourself? It’s not as difficult as you might think, and the results are well worth it. Here’s a basic recipe to get you started:

Ingredients:

– 2 cups masa harina
– 1 cup lard or vegetable shortening
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 cups chicken broth or water
– 2 tablespoons sugar
– 2 tablespoons butter, melted
– 1 (15-ounce) can corn husks, soaked in warm water for 30 minutes

Instructions:

1. In a large bowl, combine the masa harina, lard or shortening, baking powder, and salt. Mix until well blended.

2. Add the chicken broth or water and sugar, and mix until the dough is wet but not too sticky. Cover the bowl with a damp towel and let rest for 30 minutes.

3. In another large bowl, combine the melted butter and corn husks. Mix well to combine.

4. To assemble the tamales, take one corn husk and spread about 1/4 cup of dough in

Chimichangas

Chimichangas are a delicious Mexican dish that can be enjoyed any time of day. They are typically made with flour tortillas, but can also be made with corn tortillas. The filling is usually beef or chicken, but can also be vegetarian. Chimichangas are typically served with a side of refried beans, rice, and salsa.

Fajitas

There’s nothing like a good plate of fajitas to transport you south of the border! This Mexican classic is typically made with grilled steak or chicken, but can also be made with shrimp, tofu, or vegetables. Fajitas are typically served with flour or corn tortillas, and topped with shredded cheese, sour cream, salsa, and guacamole.

To make your own fajitas at home, start by seasoning your protein of choice with salt, pepper, and chili powder. Then heat some oil in a skillet over medium-high heat, and cook the protein until it’s browned and cooked through. Next, add in some bell peppers and onions, and cook until they’re soft. Once everything is cooked, pile it all into warm tortillas and enjoy!

Huevos Rancheros

Huevos rancheros is a dish that originates from the Mexican state of Hidalgo. It is traditionally made with eggs, tortillas, and salsa ranchera. However, there are many variations of this dish, and it can be made with different ingredients depending on what is available.

Variations of huevos rancheros include huevos a la mexicana, which is made with tomato sauce and chili peppers; huevos con chorizo, which is made with sausage; and huevos con frijoles, which is made with beans. No matter what ingredients you use, this dish is sure to be delicious!

Flan

Flan is a classic Mexican dessert that is perfect for any occasion. This creamy and smooth custard is made with eggs, milk, sugar, and vanilla extract. It is typically served with a caramel sauce on top and can be garnished with fresh fruit or nuts. Flan can be made in advance and will keep in the fridge for up to 3 days.