Grilling is not just a cooking technique; it’s an art form. Julia Child, the iconic culinary expert, once said, “In cooking, you’ve got to have a what-the-hell attitude.” Embracing her adventurous spirit, we present three grilled dinner recipes that embody the essence of creativity and flavor. Get ready to elevate your grilling game with Julia Child’s culinary delights.

1. Grilled Lemon Herb Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons, zested and juiced
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme leaves
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a bowl, combine lemon zest, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
2. Whisk in olive oil to create a marinade.
3. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or ideally, overnight.
4. Preheat the grill to medium-high heat.
5. Remove chicken from the marinade and grill for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
6. Serve with grilled lemon wedges for an extra burst of flavor.

   

2. Grilled Portobello Mushrooms with Balsamic Glaze

Ingredients:

• 4 large Portobello mushrooms, stems removed
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a bowl, whisk together balsamic vinegar, minced garlic, olive oil, salt, and pepper.
2. Brush the Portobello mushrooms with the marinade, ensuring they are well-coated.
3. Preheat the grill to medium heat.
4. Grill the mushrooms for about 4-5 minutes per side until they are tender.
5. Drizzle with any remaining balsamic glaze before serving.
6. Garnish with fresh basil leaves.

3. Grilled Vegetable Platter with Herb Butter

Ingredients:

• Assorted vegetables (e.g., bell peppers, zucchini, asparagus, cherry tomatoes)
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. Clean and prepare the vegetables.
2. In a bowl, combine softened butter, chopped parsley, chopped chives, salt, and pepper. Mix well.
3. Brush the vegetables with the herb butter mixture.
4. Preheat the grill to medium-high heat.
5. Grill the vegetables, turning occasionally, until they are tender and lightly charred (approximately 8-10 minutes).
6. Serve the grilled vegetables on a platter, drizzled with any remaining herb butter.

   

These grilled dinner recipes celebrate the art of cooking with the bold and creative spirit of Julia Child. Whether you choose the zesty lemon herb chicken, the savory Portobello mushrooms, or the colorful grilled vegetable platter, your taste buds are in for a memorable journey. Embrace the “what-the-hell attitude” and savor the delicious results of your grilling adventure.