Indulge in the richness of flavors with this delightful one-pan creamy chicken and bacon recipe that is sure to please a crowd. The combination of tender chicken, crispy bacon, and a creamy sauce creates a dish that is both comforting and satisfying. With the convenience of cooking everything in just one pan, you can enjoy a delicious meal without the hassle of extensive cleanup. Let’s dive into the recipe and discover how to prepare this crowd-pleasing dish!

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 slices of bacon, chopped
• 2 tablespoons of olive oil
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Begin by seasoning the chicken breasts with salt and pepper, ensuring that each piece is evenly coated.
2. In a large skillet, cook the chopped bacon over medium heat until it becomes crispy and golden brown. Once cooked, remove the bacon from the skillet and set it aside.
3. In the same skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook them for approximately 6-7 minutes per side until they are well-browned and cooked through. Once cooked, transfer the chicken to a plate and cover it with foil to keep it warm.
4. In the same skillet, add the chopped onion and minced garlic. Sauté them for 2-3 minutes until they become fragrant and slightly softened.
5. Pour the chicken broth into the skillet and bring it to a simmer. Allow it to cook for 2-3 minutes, while scraping the bottom of the skillet to incorporate any flavorful bits.
6. Reduce the heat to low and pour in the heavy cream. Stir in the dried thyme and season with salt and pepper to taste. Let the sauce simmer for approximately 5 minutes, or until it thickens slightly.
7. Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the chicken to ensure it is well-coated. Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.
8. Sprinkle the crispy bacon over the chicken and sauce, adding a delightful crunch and savory flavor to the dish.
9. Finish off the dish by garnishing it with freshly chopped parsley, adding a touch of freshness and visual appeal.
10. Serve the one-pan creamy chicken and bacon hot, and watch as your guests delight in the creamy and savory flavors of this crowd-pleasing dish. Pair it with steamed vegetables, mashed potatoes, or crusty bread to complete the meal.

Prepare this one-pan creamy chicken and bacon recipe for your next gathering or special occasion, and watch as it becomes an instant favorite. The creamy sauce, combined with the succulent chicken and smoky bacon, creates a harmonious blend of flavors that will leave your guests wanting more.

Feel free to customize the dish by adding your favorite herbs or spices to the creamy sauce. You can also incorporate vegetables like mushrooms or spinach for added texture and nutrition. This versatile recipe allows you to experiment and make it your own.

With its creamy and savory appeal, this one-pan creamy chicken and bacon dish is a surefire way to impress your family and friends. Enjoy the convenience of cooking everything in a single pan while savoring the deliciousness of this crowd-pleasing recipe.