Have you ever craved a hearty, warm bowl of beef stew on a chilly evening but didn’t know where to start? Look no further! In this blog post, we will share with you the four essential steps to make delicious and comforting beef stew. Whether it’s for dinner with friends or a cozy night in, these tips will have your taste buds dancing and your stomach satisfied. Get ready to impress yourself and those around you with this classic dish made from scratch!

Choose your beef stew meat

There are a variety of beef cuts that can be used for beef stew, but the best choices are those that are tough and have a lot of connective tissue. This is because these cuts will become more tender when cooked slowly over low heat. Good choices for beef stew meat include chuck roast, shoulder roast, brisket, and short ribs. When choosing your beef, be sure to select pieces that are similar in size so that they will cook evenly.

Season the beef

In order to make beef stew, the first thing you need to do is season the beef. This can be done by rubbing the beef with a variety of spices, such as salt, pepper, garlic powder, and onion powder. You can also add other seasonings to taste. Once the beef is seasoned, it should be browned in a large pot or Dutch oven over medium-high heat.

Sear the beef

In order to sear the beef, you will need to preheat your oven to 400 degrees Fahrenheit. Then, heat a large skillet over medium-high heat and add some oil to the pan. Once the oil is hot, add the beef and cook for about 3 minutes per side, or until browned. Once the beef is browned, remove it from the pan and set aside on a plate.

Add the beef to the slow cooker

If you’re using a slow cooker to make beef stew, the first step is to add the beef to the pot. You can either brown the beef beforehand or simply add it in raw. If you’re browning the beef, do so in a large skillet over medium-high heat. Once it’s browned, transfer it to the slow cooker. Otherwise, add the raw beef directly to the pot.

What to serve with beef stew

There are a few things to keep in mind when serving beef stew. First, it is important to make sure that the beef stew is cooked all the way through. This can be achieved by cooking it on a lower temperature for a longer period of time. Second, it is important to have a variety of sides available. Some good options include mashed potatoes, bread, and vegetables. Third, it is important to have a gravy or sauce available to add extra flavor to the dish. Finally, it is important to let the beef stew rest for at least 10 minutes before serving so that the flavors can meld together.